2 eggs
20 oz. can crushed pineapple, undrained
2 c. flour
1 c. sugar
1 c. brown sugar
2 tsp. baking soda
1 c. chopped walnuts

In large mixing bowl, beat eggs until light and fluffy. Add remaining ingredients, except the nuts and mix well. Add nuts and spread in 9 x 13 inch ungreased pan. Bake at 350 degrees for 45-50 minutes. Add topping.

TOPPING:

3 oz. pkg. cream cheese, softened
1/4 c. butter
1 tsp. vanilla
2 c. powdered sugar
1/2 tsp. ginger
Crushed nuts

Mix cream cheese, butter and vanilla until smooth. Gradually add powdered sugar and ginger. Continue beating until light and smooth. Spread on cake and sprinkle with crushed nuts.