1/4 lb. butter
1 c. sugar
2 eggs, slightly beaten
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 tsp. vanilla
1 tsp. almond extract

TOPPING:

2 tsp. cinnamon
1/2 c. sugar
1 c. chopped nuts

Cream butter and sugar, add eggs and blend well. Sift dry ingredients and mix with sour cream, add extracts and mix well.

Pour half the batter into 9-inch tube pan, greased and floured. Sprinkle half of topping on this, then add rest of batter and sprinkle with remaining topping. Bake at 350 degrees for 45 to 50 minutes.