2 cans of pineapple
2 pts. of strawberries, fresh
1/3 c. strawberry preserves
1 (3 oz.) pkg. cream cheese, softened
1 tbsp. milk
1/2 tsp. finely shredded lemon peel
1/2 tsp. lemon juice
1/2 c. whipping cream

Cut strawberries. To make dressing gradually blend the preserves into softened cream cheese. Stir in the milk, lemon peel and lemon juice. Whip cream until soft peaks form. Fold into cream cheese mixture. Chill.