1 1/3 c. milk
1 egg
1 1/2 c. flour
2 tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/4 c. cooking oil

Mix egg and milk together. Sift dry ingredients together. Fold in egg and milk mixture, adding in 3 additions. Fold in oil. Drop onto hot ungreased griddle. When pancakes puff to a 1/2 inch thickness and bubbles begin to break, turn and cook on other side. Serve with warm sweetened strawberries and whipped cream or syrup. Makes about 10 small pancakes.