1/2 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 c. Corn Chex cereal
2 c. Rice Chex cereal
2 c. Wheat Chex cereal
1 c. salted mixed nuts

Preheat oven to 250 degrees. Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until coated. Heat in oven 1 hour. Stir every 15 minutes while heating. Spread on absorbent paper towel to cool. Makes about 7 cups.