6 tbsp. butter
1/4 c. diced green pepper
3 c. half & half
4 c. cubed, cooked chicken
1 (4 oz.) jar pimento, drained
2 tbsp. sherry
1 tsp. salt
8 patty shells, warmed
1/2 lb. sliced mushrooms
6 tbsp. flour
2 egg yolks

Cook mushrooms and green pepper in butter until tender. Stir in flour. Gradually add half & half. Stir until thickened. Add chicken and pimentos. Heat to boiling. Lower heat and cover. Cook 5 minutes. In cup, stir yolks until mixed. Stir in little of hot mixture. Slowly add yolks to sauce, stirring constantly, until thickened. Stir in sherry and salt; spoon chicken mixture into patty shells.