1 reg. size fryer (3 lbs.)
1 med. onion, chopped
1 med. bell pepper, sliced
1 can mushroom soup
1 can stewed tomatoes
Garlic salt

Cut up fryer; season and brown. Place chicken in casserole dish. Mix onions, bell pepper, mushroom soup and stewed tomatoes. Pour over chicken. Add 1 cup water. Cook 1 hour at 350 degrees.