Graham cracker squares
1 can mixed nuts
1 c. chocolate chips
1 c. brown sugar
1 c. butter
2 tsp. white corn syrup

Line jelly roll pan with graham cracker squares. Sprinkle can of mixed nuts over crackers. Sprinkle 1 cup or more of chocolate chips over nuts. Boil 1 cup brown sugar and 1 cup butter for 2 minutes. Add 2 teaspoons white corn syrup. Pour hot mixture over crackers, nuts and chips. As chips melt, spread mixture a little. Cool and cut into bars.