1 piece banana squash, cubed
4 zucchini, cubed
4 green onions, chopped
5 carrots, sliced
1 (15 oz.) can stewed tomatoes
1/2 c. raisins
1 c. canned garbanzo beans
2 c. chicken broth
1 tbsp. olive oil
1 tsp. cinnamon
1/2 tsp. coriander
1/2 tsp. cumin
1 tsp. salt (optional)

Saute the vegetables in olive oil. Add all the other ingredients, except garbanzo beans. Simmer for 30 minutes or until tender. Add garbanzos, heat through and serve. Serves 8.