CHRISTMAS PUNCH 
4 box cherry Jello
4 lg. cans frozen orange juice
8 pt. cranberry juice cocktail
4 sm. cans frozen lemonade mix
4 lg. cans pineapple juice
8 qt. ginger ale, chilled

Prepare Jello according to package directions. Dilute orange juice as directed. Combine all ingredients except ginger ale in punch bowl. Add ginger ale as needed just before serving.

Yield: 200 servings.

 

Recipe Index