2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. butter
3/4 c. sugar
3/4 c. brown sugar, firmly packed
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips

Preheat oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate chips. Spread into greased 15 1/2 x 10 1/2 x 1-inch baking pan. Bake for 20 to 25 minutes. Or drop from spoon onto ungreased baking sheet. Bake for 9 to 12 minutes.