CHOCOLATE NUT PIE 
1 stick of butter melted in cool
1 c. granulated sugar (white)
1/2 c. of flour (all purpose)
2 eggs, slightly beaten
1 tsp. vanilla
6 oz. chocolate chips
3/4 of a cup of chopped nuts (walnuts or pecans)

Mix together and pour into unbaked pie shell 8 or 9 inch. Bake at 350 degrees for 30 to 35 minutes and that makes 1 pie, but you can double the recipe. You can add Cool Whip if you like it.

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