1 c. butter
2 c. powdered sugar
2 c. creamy peanut butter
1 (12 oz.) pkg. chocolate morsels

Melt butter and peanut butter in saucepan.

Add sugar and stir until melted and smooth.

Refrigerate 1 hour. Form into small balls and return to refrigerator for 2 hours.

Melt chocolate morsels. Spear each ball with toothpick and dip into melted chocolate, leaving a small portion of peanut butter showing.

Place on waxed paper until set. Store in refrigerator.