1/2 c. raw popcorn, popped
2 sm. cans shoestring potatoes
1 can mixed nuts

Put in large roaster and stir, melt 1/3 cup butter, 1 teaspoon lemon pepper, 1 teaspoon dillweed or seed, 1 teaspoon Worcestershire sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt. Bake 6 to 8 minutes at 350 degrees. Stir once while baking.