1 stick butter
1 1/2 c. crushed pretzels
1/2 c. sugar
1 lg. Cool Whip
1 lg. cream cheese
1/2 c. sugar
Cherry pie filling

Melt butter in 9 x 13 inch pan. Add pretzels and sugar; mix well. Bake 7 minutes at 350 degrees. Let cool. Mix Cool Whip, cream cheese and sugar; beat together. Spread over cooled crust. Top with 1 can cherry pie filling. Refrigerate for several hours. Can substitute other pie fillings.