1 med. head cabbage, shredded
1 med. carrot, shredded
1 green pepper, cut fine
1 tsp. salt
1 c. vinegar
1/4 c. water
1 tsp. mustard seed
1 tsp. celery seed
2 c. sugar

Let cabbage, carrot and pepper stand 1 hour. Boil together vinegar, water, mustard seed, celery seed, sugar. Boil 1 minute. Let cool. Mix with drained slaw. Let stand in refrigerator for 1 hour. Serve cold or can be frozen.