1 med. cabbage (3 lbs.), shredded
1 onion, chopped fine
1 c. vinegar
1 tsp. celery seed
1 tbsp. salt
1 pepper, chopped fine
2 c. sugar
1 c. oil
1 tsp. dry mustard

Combine cabbage, pepper and onion; set aside. In a saucepan, bring to a boil the sugar, vinegar, oil, celery seed, dry mustard and salt. Pour over the cabbage mixture and let stand overnight in the refrigerator. Package and freeze.