1 c. butterscotch chips
1/2 c. peanut butter
3 c. Corn Flakes or puffed rice
Measuring cup
Medium-sized saucepan
Wooden spoon
Wax paper

Put the butterscotch chips into a medium-sized saucepan and melt slowly over very low heat. Do not cook. Stir in peanut butter, a spoonful at a time. Remove from the heat and stir in the cereal. Carefully place spoonsful on wax paper and cool in refrigerator until well set and firm.