1 lg. bunch broccoli
1 med. head cauliflower
1 med. onion, diced
8 slices bacon, fried
1 c. Miracle Whip salad dressing
3/4 c. sugar
1/4 c. cider vinegar
Dash of black pepper

Cut or break the flowerets of the broccoli and the cauliflower into bite size pieces. Put them in a large bowl and add the diced onions. Drain the bacon on paper towel and when it is cool crumble and add to the broccoli-cauliflower. In another container combine the Miracle Whip, sugar, cider vinegar, and pepper until blended. Pour this dressing over the broccoli-cauliflower mixture then stir until vegetables are well coated. Put a lid on the bowl and refrigerate. Can be made the night before. You should stir it every 2 or 3 hours before serving to keep all the vegetables coated.