2/3 c. brown sugar
1/3 c. peanut butter
1 egg
1 c. milk
1 c. quick oats
1 c. flour
1/2 c. wheat germ
1 tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon

Beat together peanut butter, brown sugar and egg until well blended. Add milk. Add remaining ingredients. Mix until moist. Fill muffin tins 2/3 full. Bake at 400 degrees for 18 to 20 minutes.