1 cup bell peppers
6 1/2 cups sugar
1 (6 oz.) bottle of Certo
1/2 cup hot peppers
1 1/2 cups apple cider vinegar

Clean and seed peppers. Grind raw peppers together. Pour ground peppers into pot, add sugar and vinegar. Dissolve over medium heat. Boil for 8 minutes, cool for 10 minutes. Add pectin and pour into jars.