2 med. apples, peeled, cored & sliced (about 2 1/2 c.) or 1/2 of a 20 oz. can sliced apples, drained (about 1 1/3 c.)
1/4 c. caramel ice cream topping
2 tbsp. water
1 tbsp. lemon juice
1/3 c. all-purpose flour
2 tbsp. sugar
2 tbsp. butter
1/4 tsp. ground cinnamon

Arrange apple slices in casserole dish. Stir together ice cream topping, water and lemon juice. Pour over apples. In a small mixing bowl combine flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over apples. Cook uncovered in microwave on 100% power (high) for 5 to 7 minutes or until apples are tender.