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IRISH CREAM LIQUEUR | |
1 3/4 c. of your favorite bourbon 1 (14 oz.) can Eagle Brand milk, sweetened condensed (not evaporated milk) 1 c. (1/2 pt.) half & half milk 4 eggs 2 tbsp. instant coffee 1 tsp. vanilla extract 1/2 tsp. almond extract Place all ingredients into blender and blend until creamy and smooth. Makes one quart. Keep refrigerate. Don't improvise. Don't substitute. Shake well before serving. Will last up to 6 weeks. |
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