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CHILI EGG PUFF | |
10 eggs 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 pt. cottage cheese or Ricotta 1 lb. Jack cheese, grated 1/2 c. butter, melted Green chilies (to taste), drained and diced Beat eggs until light. Add all other ingredients. Place in 9x13 inch baking pan. Bake at 350 degrees for 35 minutes. Cut and serve. Yield 10-12 servings. |
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