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BARBEQUED STEAK | |
2 c. ketchup 1 c. water 1/2 c. vinegar 1/2 c. chopped green pepper 1/2 c. chopped onion 3 tbsp. Worcestershire sauce 2 tbsp. mustard 1/4 c. brown sugar 1 tsp. salt 1/4 tsp. pepper 4 lb. round steak (1/2" thick) Combine all ingredients except steak in a saucepan. Bring to boil and simmer for 5 minutes. Keep sauce hot. Pound round steak to break connective tissue or get butcher to run through tenderizer at store. Cut into serving size portions. Place in 9 x 13 inch baking dish and pour sauce over meat. Cover tightly and bake at 325 degrees for 1 1/2-2 hours or until meat is fork tender. Serve with rice. Makes 8-10 servings. Great company dish! |
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