BOURBON ICE CREAM 
4 eggs
3/4 c. sugar
1/4 c. bourbon
14 oz. unsweetened condensed milk
6 c. Half & Half

Beat eggs, add sugar. Add bourbon and condensed milk; add Half & Half. Pour into 1 gallon freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour. Garnish with mint sprigs if desired.

 

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