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BOURBON ICE CREAM | |
4 eggs 3/4 c. sugar 1/4 c. bourbon 14 oz. unsweetened condensed milk 6 c. Half & Half Beat eggs, add sugar. Add bourbon and condensed milk; add Half & Half. Pour into 1 gallon freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour. Garnish with mint sprigs if desired. |
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