1 tbsp. olive oil
1 med. onion, chopped
1 lg. can Contadina tomatoes
1 can Progresso white beans
1 tbsp. sugar or sweetener
Salt & Pepper
1/2 box. sm. shells

1. Cook pasta al dente while preparing sauce.

2. Add tomatoes, first cut out core and dice.

3. Add sugar, salt and pepper.

4. Add beans.

Heat all ingredients and toss together. Serve with crusty bread and salad.