2 1/4 c. unsifted all-purpose flour
1 1/2 c. uncooked regular oats
1 c. sugar
1 c. butter, softened
1 (16 oz.) can whole berry cranberry sauce
3/4 orange marmalade
1/2 c. slivered almonds

Preheat oven to 350 degrees. Grease 13 x 9 x 2 baking pan. In large bowl of electric mixer at low speed, mix 2 cups flour with oats, sugar, and butter until crumbly. Reserve 1 1/2 cups oat mixture; press remaining mixture into bottom of prepared pan. Bake 15 minutes.

In small bowl, mix cran-sauce with marmalade, almonds, and remaining 1/4 cup flour; spoon over oat mixture in pan. Sprinkle with reserved oat mix. Bake 45 minutes or until golden. Cool in pan on wire rack.