2 1/4 c. oat bran
1/2 c. raisins
1 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 lg. egg whites
1 c. unsweetened applesauce
1/2 c. packed brown sugar
1/2 c. buttermilk or plain lowfat yogurt
2 tbsp. oil

Mix oat bran, raisins, cinnamon, baking powder, salt and soda. Whisk remaining ingredients together until well blended. Add to oat bran mixture. Stir to mix well. Spoon into paper lined tins.

Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Makes 12. Each muffin contains 3 tablespoons oat bran. 138 calories. 4 grams fat.