1/2 lb. bacon, cut into 1 inch pieces
1 lb. ground beef
1/2 c. chopped onions
1/2 c. catsup
1/2 c. packed dark brown sugar
1 tsp. prepared mustard
2 tsp. white vinegar
1/2 tsp. salt
1 (1 lb.) can pork and beans
1 (1 lb.) can lima beans, drained
1 (1 lb.) can kidney beans

Cook hamburg and onions (drain). Cook bacon and drain all but 2 tablespoons fat. Mix all above with the remaining ingredients. Mix well. Bake uncovered for 1 1/2 hours at 350 degrees. Freezes well.