2 avocados
1 Serrano chili pepper
1 red tomato
1 tablespoon onion
1 tablespoon coriander
salt

Grind the avocado in molcajete (this is a Mexican mortar and pestle; a blender or food processor may also be used).

Slice the chili, onion, tomato and coriander, then add them to the molcajete. Add salt before serving.

Submitted by: CM