1/2 c. butter
1 c. sugar
1 (16 oz.) can Hershey's syrup
1/4 tsp. salt
4 eggs
1 c. flour
1/2 c. nuts, chopped
1 tsp. vanilla

Mix all ingredients together. Bake in large pan for 25 minutes at 350 degrees. Cool 30 minutes and frost.

1 1/2 c. sugar1/2 tsp. vanilla6 tbsp. butter tbsp. milk:

Mix in saucepan. Boil 30 seconds, add 1/2 cup chocolate chips and stir until thick. Pour over brownies.