2 doz. flour tortillas

SAUCE:

4 cans of cream of chicken soup
2 cans chopped green chilies
8 oz. sour cream

FILLING:

Onion, chopped
16 oz. grated cheese
4 lg. chicken breasts, cooked and cut into pieces

Place ingredients for sauce in pan and slowly bring to boil. Next mix all filling ingredients together. Grease large pan. Take tortilla, spoon filling then sauce into tortilla, roll up and place in pan. Repeat until all is used. Pour remaining sauce over tortillas in pan. Bake at 350 degrees for 45 minutes.