3/4 c. confectioners' sugar
1 c. peanut butter
1/2 c. coconut
1/2 c. chopped walnuts
3/4 c. chopped dates

COATING:

1/4 bar paraffin wax
1 sm. pkg. chocolate bits

Mix and make into balls the size of walnuts. For dipping melt wax and chocolate in double boiler. Dip balls in chocolate and place on wax paper. Store in cool place.