1 bag Hershey's sweet morsels
1 bag caramels, peeled from wrappers
1 c. chopped pecans
1 tsp. water

Melt chocolate morsels until smooth. Spread half in bottom of buttered dish (dish may vary). Melt caramels with water and stir in pecans. Pour over already poured chocolate. Pour remaining chocolate on top. Refrigerate for 30 minutes. Take out and cut into squares.