Saute medium sized chopped onion in butter. Add a couple handfuls bread stuffing and saute a little (2 or 3 slices). Add 1 teaspoon each of thyme, sage and salt and a little pepper. Put mixture in small pumpkin which has been cleaned and buttered on inside. Sprinkle 4 ounces coarsely grated Swiss cheese. Then add either 2 cups chicken stock or 2 cups cream and bake at 400 degrees until it bubbles, then reduce heat to 325 degrees for 2 hours.