Melt butter. Butter the bottom and sides of a 12-inch angel food cake pan. Sprinkle 3 tablespoons of nuts in bottom of pan. Separate biscuits into 20 biscuits, cut in half and roll into balls. Put 20 balls in bottom of pan on top of nuts.

Mix remaining butter, nuts and brown sugar. Pour half of the caramel sauce over the balls. Repeat layers. Bake at 375 degrees for 20-25 minutes or until golden brown. Invert immediately onto plate and remove from pan. Makes 10 servings. Pull pieces off.