16 oz. noodles
1 green pepper
1/2 lb. Velveeta cheese
2 cans cream of chicken soup
1 (28 oz.) can Brinkman's turkey
3 med. onions
1 lg. can mushrooms
1 sm. can (jar) red pimientos

Cook noodles in salt water. Fry onions and green pepper in butter. Mix everything together and bake for 1 hour at 350 degrees.