1 lg. jicama, cut into 1/4 inch cubes to make 1 c. total
2 carrots, diced into cubes
1 cucumbers, peeled and diced into cubes
1 med. red onion, diced
1 red bell pepper, diced
1 sm. jalapeno, minced and seeded
2 tbsp. olive oil
2/3 c. white wine vinegar
1 tbsp. minced fresh oregano
1/4 c. freshly chopped parsley
2 cloves garlic, minced