1 (15 oz.) can Hormel chili (no beans)
1 (10 oz.) can Ro Tel tomatoes and green chilies (diced) reserving 1 tbsp. (drained) for garnish
1 1/2 c. pasteurized processed cheese, cubed
1/2 c. sliced green onions
1/2 tsp. cayenne pepper

Combine all ingredients in sauce pan. Heat just until cheese melts, stirring frequently. Serve warm with assorted vegetables and toasted French bread slice. Makes 4 cups.