3 tbsp. cocoa
2 tbsp. flour
1 c. sugar
1/2 c. butter, melted
1/3 c. white corn syrup
2 eggs
2 tbsp. milk
1 tsp. vanilla
2/3 c. chopped pecans
9 inch pastry shell

Combine cocoa, four and sugar; blend well. Add melted butter and corn syrup to cocoa mixture.

In a separate bowl beat eggs with milk until well mixed. Add vanilla and pecans, mix again. Add to other ingredients; mix well. Pour mixture into 9 inch shell. Bake 350 degrees 35-40 minutes until knife comes out clean. Serve with ice cream or whipped cream.