1 (10 oz.) can diced tomatoes
1 can green chilies, drained
1 (12.5 oz.) can chunk chicken breast
1 c. celery, thinly sliced
1 c. grapes, halved
1/3 c. toasted pecans, chopped

In medium bowl, combine tomatoes, mayonnaise and honey. Stir chicken, celery, grapes and pecans. Cover and chill. May be served in hollowed out melons, avocados or papayas.

Serves 6.