1 tsp. paprika
1/2 tsp. crushed red pepper
1/2 tsp. ground cumin
1/4 c. butter, melted
10 c. warm popped popcorn
1/3 c. grated Parmesan cheese

In a small bowl stir paprika, red pepper and cumin into melted butter. Gently toss butter mixture with popcorn, coating evenly. Sprinkle with Parmesan cheese and toss until coated. Makes 10 cups.