1 c. or 6-8 oz. fish, flaked or 1 (6 oz.) can tuna
2 slices well toasted bread, make into crumbs or 12 saltines made into crumbs
1 egg, beaten
1 sm. onion, diced
1/4 c. milk
1 tsp. parsley
1/8 tsp. pepper
1/4 tsp. salt
2 dashes Worcestershire sauce
1 can tomato soup (directly from can)