5 pork chops
1/2 tsp. seasoning salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
1 c. shredded cheese
1 can French fried onions

Brown and season pork chops. Combine soup, milk, sour cream, pepper, and seasoning salt. Stir in potatoes, 1/2 cup cheese, and 1/2 can onions. Spoon mixture into 9 x 13 baking dish. Arrange pork chops over potatoes. Bake, covered at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake, uncovered for 5 minutes.