1 2/3 c. vanilla milk chips
2 tbsp. shortening, divided
1 c. semi-sweet chocolate chips
2 pts. fresh strawberries, rinsed, patted dry and chilled

Cover tray with waxed paper. In medium bowl place vanilla chips and 1 tablespoon shortening. Microwave at HIGH 1 minute. Stir vigorously until chips are melted and mixture is smooth. If necessary, microwave at HIGH an additional 30 seconds at a time, just until smooth when stirred.

Holding by top, dip lower 2/3 of each strawberry into vanilla mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes.

In clean bowl, repeat microwave procedure with chocolate chips; dip lower third of each berry. Refrigerate until firm. Cover and refrigerate leftovers. Yield: about 2-3 dozen berries. Serve with chilled M&R Asti Spumonte.