1 lb. box elbow macaroni
1 (8 oz.) bag shredded cheese
1 c. milk
1 stick butter

Boil macaroni until tender; drain water once done. Put your cheese into pot with butter; add 1 cup of milk, 1/2 stick of butter; mix all together until cheese has melted. Once completed, put into bread pan. Preheat oven to 350 degrees. Add more cheese. Place into oven and cook for 20-30 minutes or it's finished. Let cool if desired.