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LOW - CAL CHIP DIP | |
1 c. cottage cheese 1/4 c. milk 1 tbsp. lemon juice 2 tbsp. dry onion soup mix Pinch of salt Blend cottage cheese, milk, and lemon juice in a blender at high speed. Mix onion soup and salt. Let stand several hours in the refrigerator. Serve with crackers, chips, or vegetables. |
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