3/4 c. catsup
1/2 c. water
1 tbsp. Worcestershire sauce
1 tsp. vinegar
1 tbsp. sugar
1 1/2 tsp. mustard
2 lbs. chipped ham

Mix all ingredients except ham. Bring to a boil. Drop chipped ham into sauce - separating slices. Simmer until hot. Serve on hamburger rolls. Serves about 10.