6 oz. lime Jello
2 c. hot water
2 (3 oz.) pkgs. cream cheese
1/2 c. chopped walnuts
Sm. Cool Whip (2 c. size)
1 sm. can crushed pineapple, not drained
2 c. diced celery

Dissolve Jello. Refrigerate until partially set. Beat cream cheese and hand mix in nuts, celery and pineapple. Fold cheese mixture into Cool Whip. Whip partially set Jello and fold in Cool Whip mixture. Pour into 5 cup mold.